Easy Grilled Asparagus Recipe

Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:

• 1 bunch Alpine Fresh® Asparagus

• 2 tbsp extra virgin olive oil

• 1 tsp kosher salt

• 1/2 tsp freshly ground black pepper

• Lemon wedges (if desired)

Directions:

1. Preheat grill to 350º - 400º F and brush grill grates clean.

2. Rinse and trim ends of asparagus.

3. Place asparagus in a shallow bowl or pan and drizzle with olive oil. Season with salt and pepper. Toss the spears with your hands to coat and distribute the oil and seasoning.

4. Using tongs, place the asparagus on the prepared grill perpendicular to the grate bars. Grill with lid closed for 6-10 minutes or until spears are tender and crisp. Use the tongs to roll the spears for even grill marks.

5. Transfer to serving plate and if desired add a squeeze of lemon. Can be served warm or at room temperature.